Chicken Phyllo Pie
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Chicken Phyllo Pie (1560 Показвания)
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Гласове: 5
A great Greek recipe with chicken, prepared with love and nice feelings :) Hope you will enjoy it :)
10 мин
110 мин
2 ч 0 мин


  • 1 chicken broiler, cut up
  • 5 cups water
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 1/2 coffee cup green peas
  • 1 stalk celery, cut into 1-inch pieces
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1/4 cup grated Romano or Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 (17 ounce) package phyllo pastry
  • 1 cup melted butter
  • (celery leaves for garnish)


sharp knife, oven, 13 x 9-inch rectangle pan, cooking pan, bowl, towel, cooking sheets


 1. Combine first 8 ingredients in an oven. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender. Remove chicken, and cool slightly. Bone chicken, cutting meat into bite-size pieces; set aside. Remove and discard celery and bay leaf, reserving 3 cups broth and vegetables mixture; set aside.
 2. Melt butter in the oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved broth mixture; cook over medium heat, stirring constantly, until thickened. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Add cheese and seasonings (next 4 ingredients). Cook over low heat, stirring constantly, about 3 minutes or until thickened. Add chick and set aside.
 3. Unfold phyllo, and cut the stack of sheets in half crosswise. Trim each half to a 13 x 9-inch rectangle. Cover with a slightly damp towel to prevent pastry from drying out.
 4. Coat bottom and sides of a 13 x 9-inch pan with melted butter. Layer 15 trimmed phyllo sheets in pan, brushing each with melted butter. Spread half of chicken mixture evenly
over phyllo. Top with 12 additional trimmed phyllo sheets, brushing each with melted butter. Spread remaining chicken mixture over phyllo; top mixture with remaining trimmed
phyllo sheets, brushing each with melted butter.
 5. With a sharp knife, cut through only the top layer of phyllo to make 12 servings. Bake, uncovered, on lowest rack in oven at 375 degrees F for 1 hour.
Let stand 10 minutes. Garnish with celery leaves, if desired.
От: Just Mimi Дата: 17 July 2012 Час: 00:00:00
Super :)
От: Chef Valia Дата: 17 July 2012 Час: 00:00:00
I will try this for sure. Cheers Ivan :)
От: Chef Rumi Дата: 17 July 2012 Час: 00:00:00
Looks so good. I have cooked it, but with different ingredients and it was so tasty and enjoying. Good choice :)
От: Chef Stefka Дата: 17 July 2012 Час: 00:00:00
Super recipe :)
От: Ivan Cook Дата: 19 October 2012 Час: 21:53:55
Can I not give it a 5 crowns? :) Of course I can't :) Thanks CHEFDOME :)
Ivan CookChef  Rumi
Коментар от: Ivan Cook Дата: 19 July 2012 Час: 00:00:00
Who have tried this and who have not :)